Nothing beats the satisfaction of savoring a homemade turkey pot pie. Whether you’re making use of leftover turkey or simply craving a hearty meal, this turkey pot pie recipe will quickly become your go-to comfort dish. With a flaky crust and a rich, savory filling, this classic dish is perfect for any season. In this detailed guide, you’ll learn how to make the best turkey pot pie, what ingredients work best, and some tips to make your meal unforgettable.
Table of Contents
Why You Should Try This Turkey Pot Pie Recipe
If you’ve ever had turkey pot pie at a family gathering, you already know how comforting it can be. The warm, creamy filling combined with a buttery crust makes for the ultimate comfort food. But there’s more to it than just nostalgia.
For instance, homemade turkey pot pie allows you to control the ingredients, ensuring you use fresh, high-quality produce and lean turkey meat. This recipe is not only flavorful but also versatile, as it works well with various vegetables, making it an ideal choice for families who appreciate wholesome, homemade meals.
To give you even more value, here are some external resources that may help improve your pot pie experience: Food Safety Tips for Leftover Turkey and All About Pie Crusts: A Comprehensive Guide. These links provide helpful information about ensuring food safety when using leftover meat and mastering a perfect pie crust for your turkey pot pie.
Ingredients for a Perfect Turkey Pot Pie
A great turkey pot pie recipe starts with the right ingredients. Here’s what you’ll need:
Crust
- All-Purpose Flour: 2 1/2 cups
- Unsalted Butter: 1 cup, chilled and cubed
- Salt: 1/2 teaspoon
- Cold Water: 5-6 tablespoons
Filling
- Cooked Turkey: 3 cups, shredded or diced
- Vegetables: 1 cup frozen peas, 1 cup diced carrots, 1/2 cup corn
- Butter: 4 tablespoons
- All-Purpose Flour: 1/3 cup (for thickening)
- Chicken Broth: 2 cups
- Milk: 1 cup
- Onion: 1 small, finely chopped
- Salt and Pepper: To taste
- Fresh Thyme: 1 teaspoon, chopped
- Fresh Parsley: 1 tablespoon, chopped
Optional
- Potatoes: 1 cup, diced
- Celery: 1/2 cup, chopped
Step-by-Step Instructions for the Best Turkey Pot Pie Recipe
1. Prepare the Crust
The crust is a crucial part of the turkey pot pie experience. Here’s how to make it:
- Combine Dry Ingredients: In a mixing bowl, combine the flour and salt.
- Add Butter: Cut in the butter until the mixture resembles coarse crumbs.
- Add Cold Water: Gradually add cold water, mixing until the dough just comes together.
- Chill the Dough: Form the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Filling
The filling is what makes or breaks a turkey pot pie, so getting this right is key.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Vegetables: Add onion, carrots, potatoes, and celery (if using). Sauté until vegetables begin to soften.
- Create a Roux: Stir in the flour and cook for 1-2 minutes until well combined.
- Add Broth and Milk: Slowly add the chicken broth, stirring constantly until thickened, then stir in the milk.
- Add Turkey and Herbs: Stir in the cooked turkey, peas, corn, thyme, parsley, salt, and pepper. Cook until the filling is bubbly and well mixed.
3. Assemble and Bake
Now it’s time to bring everything together.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roll Out Dough: Roll out one disk of dough and fit it into the bottom of your pie dish.
- Add Filling: Pour the prepared filling into the crust-lined dish.
- Top with Second Crust: Roll out the second dough disk and place it over the filling. Pinch the edges to seal, and cut slits to allow steam to escape.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown.
- Cool and Serve: Allow the pie to cool for about 10 minutes before serving.
Tips for a Perfect Turkey Pot Pie
- Cold Butter is Key: Keeping the butter cold when making your crust ensures a flaky texture.
- Proper Sealing: Seal the edges of your pie well to prevent any leakage during baking.
- Veggie Options: Feel free to add or substitute vegetables like green beans or mushrooms, depending on what you have on hand.
Common Questions About Turkey Pot Pie
Why Do You Not Use a Bottom Crust on Chicken Pot Pie?
Traditionally, many chicken or turkey pot pie recipes use only a top crust because it allows the pie to remain less dense and more focused on the filling. The bottom crust tends to get soggy during baking, which is why it’s often omitted.
What is the Best Thickening Agent for Pot Pie?
The most effective thickening agent for a turkey pot pie is all-purpose flour. It blends easily with the fats and liquids, resulting in a smooth, thick gravy. Some prefer to use cornstarch for a lighter consistency.
What are the Ingredients in Swanson Turkey Pot Pie?
Swanson’s turkey pot pie generally contains turkey, peas, carrots, potatoes, celery, butter, and a flaky crust. The filling is rich with gravy, typically made from broth, cream, and seasonings to add flavor.
What is Pot Pie Gravy Made Of?
Pot pie gravy is typically made from a combination of butter, flour (to create a roux), chicken broth, and milk or cream. This blend results in a thick, creamy consistency that ties all the ingredients together.
Nutritional Information
- Calories: 550 per serving
- Protein: 24g
- Fat: 28g
- Carbohydrates: 50g
- Fiber: 4g
- Sodium: 900mg
Variations on Turkey Pot Pie Recipe
If you’re interested in modifying this turkey pot pie recipe, here are a few popular variations:
- Chicken Pot Pie: Substitute turkey with chicken for a more classic version.
- Vegetarian Pot Pie: Replace the meat with extra vegetables like mushrooms, bell peppers, or zucchini.
- Mini Pot Pies: Use muffin tins to create individual servings—perfect for parties or family gatherings.
Serving Suggestions
- Side Salad: A fresh, crisp salad makes an excellent side for turkey pot pie.
- Bread Rolls: Serve with warm bread rolls to soak up any extra gravy.
- Roasted Veggies: Roasted Brussels sprouts or green beans make a great accompaniment to the creamy pie.
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can also freeze the turkey pot pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through for the best results. Avoid microwaving, as it may make the crust soggy.
Healthier Alternatives for a Guilt-Free Turkey Pot Pie
If you want a healthier version of this turkey pot pie recipe, consider these modifications:
- Whole Wheat Crust: Replace all-purpose flour with whole wheat flour for more fiber.
- Low-Fat Milk: Substitute heavy cream or whole milk with low-fat milk to reduce calories.
- Lean Turkey: Use skinless turkey breast for a leaner protein option.
A Brief History of Pot Pie
Pot pies have a rich history that dates back to ancient times. Originating from Greece and Rome, these savory pies were often made with a variety of fillings, including meat, vegetables, and even seafood. The concept of enclosing a filling within a pastry crust allowed the contents to cook evenly while also creating a delicious outer layer that kept the flavors intact. Pot pies became particularly popular in medieval Europe, where they were enjoyed by both the upper and lower classes, albeit with different types of ingredients.
In colonial America, pot pies became a staple in many households, with turkey and chicken being the most popular fillings. The convenience of using leftover meats made it an ideal dish for reducing food waste. Over time, the turkey pot pie evolved into the comfort food we know and love today, characterized by its rich, creamy filling and flaky crust. Whether enjoyed as a weeknight dinner or as a special meal during the holidays, pot pies have remained a beloved dish across cultures and generations.
Tips for Making a Flaky Crust
The crust is arguably the best part of a turkey pot pie, and achieving the perfect flaky texture requires a few key steps:
- Use Cold Ingredients: Cold butter, cold water, and even chilled flour can help create a flaky crust. The cold butter creates layers as it melts in the oven, which results in the desired flakiness.
- Handle the Dough Gently: Overworking the dough can lead to a tough crust. Mix until the ingredients are just combined, and avoid kneading the dough.
- Chill Before Rolling: After mixing, chill the dough for at least 30 minutes. This helps relax the gluten and keeps the butter firm, which leads to a more tender crust.
- Roll Evenly: When rolling out the dough, aim for an even thickness. This helps ensure that the crust cooks evenly, with no underdone or burnt spots.
The Importance of Seasoning
Seasoning is crucial when making turkey pot pie. A bland filling can ruin the entire experience, so it’s important to taste as you go. Salt enhances the natural flavors of the turkey and vegetables, while herbs like thyme and parsley add complexity to the dish. Freshly cracked black pepper adds a subtle heat that balances the creaminess of the gravy. Don’t be afraid to adjust the seasoning to your preference—after all, this is your comfort dish!
How to Make a Gluten-Free Turkey Pot Pie
For those with gluten sensitivities, making a gluten-free turkey pot pie is easier than you might think. Here’s how to adapt the recipe:
- Gluten-Free Flour: Use a gluten-free all-purpose flour blend in place of regular flour. These blends are designed to mimic the properties of wheat flour, providing similar results.
- Xanthan Gum: If your gluten-free flour blend doesn’t contain xanthan gum, add a small amount to help bind the dough and provide elasticity.
- Cornstarch for Thickening: Instead of using flour to thicken the filling, use cornstarch or arrowroot powder. Both work well to create a smooth, thick gravy without gluten.
- Pre-Made Gluten-Free Pie Crust: If you’re short on time, you can use a pre-made gluten-free pie crust, which is often available at grocery stores.
Adding a Gourmet Touch to Your Turkey Pot Pie
If you want to take your turkey pot pie recipe to the next level, consider adding a few gourmet touches:
- White Wine: Deglaze the pan with a splash of white wine before adding the broth. The wine adds depth and acidity to the filling.
- Heavy Cream: For an even richer filling, substitute part of the milk with heavy cream.
- Mushrooms: Sautéed mushrooms add an earthy flavor that pairs wonderfully with turkey.
- Puff Pastry: Instead of a traditional pie crust, use puff pastry for an extra flaky, buttery topping. Simply roll out the puff pastry and place it over the filling before baking.
Making Turkey Pot Pie in Advance
One of the best things about turkey pot pie is that it can be made ahead of time, making it perfect for busy schedules or entertaining guests.
- Prepare the Filling: You can make the filling up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the pie.
- Assemble and Freeze: Assemble the pot pie, but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. When ready to bake, simply add an extra 15-20 minutes to the baking time.
- Reheat Leftovers: If you have leftovers, reheat them in the oven to maintain the crispness of the crust. Microwaving is convenient but can result in a soggy crust.
How to Make Mini Turkey Pot Pies
Mini turkey pot pies are a fun and convenient way to serve this classic dish. They’re great for portion control and are perfect for packed lunches or individual servings.
- Use Ramekins or Muffin Tins: Divide the filling among ramekins or muffin tins. If using muffin tins, you may need to adjust the crust to fit the smaller size.
- Cut Smaller Dough Circles: Use a cookie cutter to cut smaller circles of dough for the top and bottom crusts.
- Reduce Baking Time: Since mini pot pies are smaller, they will cook faster. Start checking for doneness at around 20-25 minutes.
Pairing Suggestions for Turkey Pot Pie
Pairing the right drink or side dish can elevate your turkey pot pie experience:
- Wine: A lightly oaked Chardonnay pairs well with the creamy filling, while a Pinot Noir complements the savory flavors of the turkey and herbs.
- Beer: A light ale or a pilsner is a refreshing choice that doesn’t overpower the dish.
- Herbal Tea: For a non-alcoholic option, an herbal tea like chamomile or mint provides a soothing contrast to the rich flavors of the pot pie.
The Best Vegetables for Turkey Pot Pie
While the classic turkey pot pie includes peas, carrots, and corn, you can customize the vegetables based on your preference or what’s in season:
- Root Vegetables: Parsnips, turnips, and sweet potatoes add a subtle sweetness that balances the savory filling.
- Leafy Greens: Kale or spinach can be stirred into the filling for added nutrition and a pop of color.
- Bell Peppers: Red, yellow, or green bell peppers add a touch of sweetness and a bit of crunch.
Making a Dairy-Free Turkey Pot Pie
For those who are lactose intolerant or prefer to avoid dairy, it’s easy to make a dairy-free version of this turkey pot pie recipe:
- Butter Substitute: Use a plant-based butter substitute or margarine in place of the butter.
- Milk Substitute: Replace the milk with unsweetened almond milk, soy milk, or oat milk. Make sure to use an unsweetened and unflavored version to avoid altering the taste of the filling.
- Coconut Cream: For a richer texture, use coconut cream in place of milk or cream. It adds a slight sweetness that works well with the savory filling.
Frequently Asked Questions
Why Do You Not Use a Bottom Crust on Chicken Pot Pie?
Traditionally, many chicken or turkey pot pie recipes use only a top crust because it allows the pie to remain less dense and more focused on the filling. The bottom crust tends to get soggy during baking, which is why it’s often omitted. Learn More
What is the Best Thickening Agent for Pot Pie?
The most effective thickening agent for a turkey pot pie is all-purpose flour. It blends easily with the fats and liquids, resulting in a smooth, thick gravy. Some prefer to use cornstarch for a lighter consistency. Learn More
What are the Ingredients in Swanson Turkey Pot Pie?
Swanson’s turkey pot pie generally contains turkey, peas, carrots, potatoes, celery, butter, and a flaky crust. The filling is rich with gravy, typically made from broth, cream, and seasonings to add flavor. Learn More
What is Pot Pie Gravy Made Of?
Pot pie gravy is typically made from a combination of butter, flour (to create a roux), chicken broth, and milk or cream. This blend results in a thick, creamy consistency that ties all the ingredients together. Learn More
Nutritional Information
- Calories: 550 per serving
- Protein: 24g
- Fat: 28g
- Carbohydrates: 50g
- Fiber: 4g
- Sodium: 900mg
Variations on Turkey Pot Pie Recipe
If you’re interested in modifying this turkey pot pie recipe, here are a few popular variations:
- Chicken Pot Pie: Substitute turkey with chicken for a more classic version.
- Vegetarian Pot Pie: Replace the meat with extra vegetables like mushrooms, bell peppers, or zucchini.
- Mini Pot Pies: Use muffin tins to create individual servings—perfect for parties or family gatherings.
Serving Suggestions
- Side Salad: A fresh, crisp salad makes an excellent side for turkey pot pie.
- Bread Rolls: Serve with warm bread rolls to soak up any extra gravy.
- Roasted Veggies: Roasted Brussels sprouts or green beans make a great accompaniment to the creamy pie.
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can also freeze the turkey pot pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through for the best results. Avoid microwaving, as it may make the crust soggy.
Healthier Alternatives for a Guilt-Free Turkey Pot Pie
If you want a healthier version of this turkey pot pie recipe, consider these modifications:
- Whole Wheat Crust: Replace all-purpose flour with whole wheat flour for more fiber.
- Low-Fat Milk: Substitute heavy cream or whole milk with low-fat milk to reduce calories.
- Lean Turkey: Use skinless turkey breast for a leaner protein option.